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Farm Holiday

Several South Tyrolean Recipes
	APPLE 'STRUDEL'
	Crumbly Dough: 300 gr. flour 150 gr. sugar 150 gr. butter 1 egg 1 vanilly sugar 1/2 baking powder lemon	Filling: 5-6 sourness apples pinepip sultana some cinnamon and rum Bake at 160° with warm air for ca. 30 minutes.

	'LINZER' SLICES
	250 gr. flour 250 gr. suger 250 gr. butter 250 gr.ground nuss or almonds 1 vanilly sugar 1/2 backing powser 1 teaspoon cinnamon 1 a pinch of dove powser lemon 2 eggs	Mix all ingredients together and leave the dough in the fridge for 1/2 Hour. Pour 2/3 of the dough in a pan, spread over the cranberries and cover with the other half of the dough. Drizzle with egg egg yolk. Bake at 180° ca. 45 minutes.

	OILCAKES
	5 yolks + egg-whites(beated) 280 gr. sugar 1 vanilly sugar 1 glass oil lemon	Beat all together until smooth. Mix 350 gr flour with baking powder and one glass mineral water. Pour the dough in a pan, srpead over the fruit peaces. Bake 45 minutes in the preheated oven at 180°.

	'SPITZBUBEN'
	500 gr. flour 180gr. suger 350 gr. butter 3 yolks 1 vanilly suger 1/2 baking powder lemon	Knead the dough and leave it in the fridge overnight. 1/2 of the dough roll out and put out as rings and the another 1/2 as round biscuits. Backe at 180º for 7-10 minutes. Spread the marmalade over the round biscuits and cover with the rings.

	WAFFLE
	280 gr. butter 280 gr. sugar 1 vanilly sugar lemon 8 eggs	Beat all together until smooth. Add 280 gr flour and 1/2 baking powder. Backe in the Waffle-baker.

	SPECK DUMPLINGS
	for 15 peaces: 1/4 Kg dry white bread, cut into small cubes chives smoked bacon to taste 4 eggs ca. 1/4 l milk	Mix all ingredients together and put it over the bread cubes. Add 2 tablespoons flour; knead all together with hands until smooth and form into small round dumplings; drop them into boiling water or soupe and boil them for 15 minutes. Instead of 'speck' - smoked bacon, you can use cheese (Gorgonzola) or liver.

	SIMPLE BREAD RECIPE
	100 gr wheat flour 150 gr spelt flour 200 gr rye flour 100 gr buckwheat flour 2 teaspoon salt 2 tablespoon spice ( fennel, anise, caraway ) a shot of oliv oil 1/2 l water, some of which for the steam baking	Mix well 25 gr yeast with some honey and water and leave for about 10 minutes. After that add the remining water to the flour mix and knead for almost 10 minutes - longer you knead the better will be your bread. On a lightly floured surface form the dough into 6 or more small breads and put them on the a baking pan (covered with baking paper). Pre-heat oven to 250 degrees; introduce a small pot full of water into the oven. Once all the water is vaporized, put the baking pan into the oven and bake for 10 minutes at 250 degrees. Decrease the oven temperature to 180 degrees and bake further 30 minutes. Take out the bread from the oven and leave to cool under a wet tea-towel. Have a good appetite!
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